Hi, Maureen! Retro Chicken & Rice Casserole If you remember you mixed the raw rice with Campbell Cream of Mushroom Soup, then the same can full of milk, layer this in a 13 x 9 casserole pan, my favorite is here, … I love mushrooms too, but my boys aren't necessarily as excited about them. . I used less thyme than called for, otherwise followed recipe. Add mushrooms and cook until tender, approximately 7-8 minutes. It was also very delicious and low in carbs. https://www.newideafood.com.au/creamy-chicken-and-mushroom-casserole Return to the oven and bake, uncovered, for 5 more minutes, or until pasta is tender, chicken is cooked through, and cheese is melted. For a quick and easy dinner recipe with just 5 minutes of prep, you can't beat a Dump-and-Bake Chicken and Mushroom Casserole! Meanwhile, preheat oven to 350 degrees F. Spray a 9- x 13-inch baking dish with cooking spray and set aside. Preheat your oven to 400 °F. Cook pasta until just al dente, according to package instructions. This site uses Akismet to reduce spam. So smart to get the kids involved, and I'm thrilled that you enjoyed it! Add the cream of chicken … Thanks for a delicious meal! 1 teaspoon salt Transfer to prepared baking dish … I haven't tried freezing this dish because I often worry that a cream-based sauce with milk and sour cream may "break" when thawed. This looks like a new recipe. Cover tightly with foil and bake for 35-40 minutes (until pasta is almost tender). Use hashtag #theseasonedmom. 1 (16 ounce) package sliced fresh mushrooms (approximately 4-5 cups) Simple Chicken and Mushroom Pasta Bake Recipes Using Cream of Mushroom Soup Campbell’s Condensed Cream of Mushroom Soup is a versatile meal-starter for many delicious recipes. This Easy Chicken and Rice Casserole is no exception! There are many different versions of homemade condensed soup (and I haven't personally tried any of them), but if you do a quick Google search you'll find a bunch of different options. I loved it, I doubled the recipe using chicken thighs, macaroni and cheddar cheese (because that’s what I had available. So pleased with it. Garnish with chopped parsley. Easy toppings to serve up on tater tot casserole – The simple taste of using cream of chicken soup and sour cream make this casserole just beg for toppings. Add uncooked penne pasta, uncooked chicken, and … , Your email address will not be published. Something about combining them with pasta and a creamy sauce makes even the tentative mushroom eater happy! Was looking for a quick after work recipe and this fit the bill, a repeater. Preheat the oven to 325 F. Lightly grease a 2-quart casserole dish. Stir in sour cream, and sprinkle mozzarella cheese over top. I had 2 chicken breasts which was double the poundage called for so I made 2 dishes. Made with only 4 ingredients, this dish has juicy chicken breasts and tender rice in a deliciously creamy sauce. . . There was an error submitting your subscription. Enjoy! 1 cup milk This recipe is fantastic and so simple!! Hah! It is a treasure of a recipe. Chicken Parmesan Bake and Chicken Bacon Ranch Bake are two of my kids favorites.. The list goes on, but at least you don't have to worry about what's for dinner! You can assemble the casserole in advance, cover tightly, and freeze before baking. Blair, could I substitute egg noodles for the pasta? https://www.yummly.com/recipes/chicken-casserole-cream-mushroom-soup In a large bowl, stir together chicken, soups and beaten eggs until combined. I tried it once and added finely chopped spinach. Thank you, Michelle! Transfer the mixture to a baking dish and cover tightly with foil. Yes! I would stir the cooked chicken into the dish at the end (when you add the sour cream) so that it has time to warm up in the oven, but it doesn't get overdone during the full cooking time. I think a can of Rotel would add a little kick and be super easy too. Preheat oven to 425 degrees F. Spray an 8-inch square baking dish with cooking spray and set aside. Turn the chicken over and cook for 2 minutes or until browned. Neither my daughter nor I are fans of mushrooms, but we both love sun-dried tomatoes. Do you think if I saute'd the mix in a little olive oil it could be added to this casserole, or would the flavors not work well in this particular dish? Return the dish to the oven (uncovered) for about 5 more minutes, or until the pasta is tender, the chicken is cooked through, and the cheese is melted. Your email address will not be published. Thanks for taking the time to leave me a note. It was updated in January, 2019. While the recipe calls for Ritz crackers, you can use 1 cup of regular bread crumbs or panko bread crumbs instead. Do you think it would taste good. Hey Blair, I have told you before how much I enjoy your simple recipes. I'm so glad that you liked it, Linda! 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