I've got a house full of my son's young male friends with big stomach and huge appetite this weekend, a cake like this may just be enough for them to share! Kindly advise me what went wrong. mine cracks up on the top -_-''' please advice~~i've also tried the salmon fish head pot...love it!!:DThanks!! @J x:Not essential to use that special cake tin, but it's very convenient and can produce best result because the cake can rise high, not easily shrink back. pandan chiffon is always a winner to me! Any suggestions how i can decorate it if i want to make it into a birthday cake? Your cake would look a bit light yellowish, not bright green though. Ika Aisya Putri. This brilliantly-hued green cake is packed with buko and pandan flavors that are reminiscent of the creamy chilled version. Thanks for the Pandan cake recipe and tips.Btw, is it essential to use that special tin cake with the hole in the centre or any tin will do ?ThanksJ x. So light and moist unlike store bought stuff! I am watching the masterchef episode on Dutch tv as we speak. Hope this helps.....thanks again for inspiring all the cooks out there! thank you. Pour batter … Into a bowl, mix and combine 138g coconut milk/cream (used canned), 13g custard powder and 27g Hun Kwee flour. I wonder what's wrong with it? Your cake looks awesome! @thienthanh - bibi creation:You might replace with the same amount of coconut milk. Thanks,Connie. Hi Christine, thanks for sharing your recipe. The chiffon cake comes out good everytime. Your info is very helpful. 580g Kaya:. @Anonymous:The common problems of this chiffon cake not rising high are due to the beaten egg whites, either not beaten well enough or without correct folding-in.Did you have any chance to view my tutorial videos, on the right side bar. Hi Christine...i love your recipes!! Hi christine,my wife brought it to work and all her colleagues love it and even say wanted to buy from me!i want ask u,when we add in the flour that part,can we use machine or must we fold in the flour? Excellent Pandan Chiffon cake. Gently fold the egg whites to the yolk batter in three additions until batter is uniform. Process to small pieces. Batter well. For now, if we want to find talam cake, we can get it at the hawker market. https://www.sherbakes.com/2016/02/pandan-chiffon-gula-melaka-cake.html Be careful of the tiny thorns lined along the sides of the leaves. I'm not sure if it was because i use the cooking spray when i baked the cake. :D however, I would like to ask you:1. if I want to do a simple plain (vanilla flavor) chiffon cake, do I just substitute the 100ml coconut milk for 100ml of milk or water? Facebook: http://www.facebook.com/belmerlionThere is a typing error in this video. I just turned on the normal bake mode to bake this chiffon cake actually.I often place the cake in the middle rack. Thanks,Caroline. Hi cristine, I tried to make this pandan cake but it did not rise well?, why is that? The amount of cream of tartar is very small and won't affect the final taste of the cake at all.Did you check the expiring dates of your ingredients? So nice of you.Hope you'd bake a perfect chiffon cake next time. Hi Christine,This Pandon Chiffon Cake is just the answer to my prayer! invert the pan immediately. 1. I finally made this cake! Your email address will not be published. Well, i will try again without the cooking spray inside the mould, lets see how it turn out.Thanks for the help! (Note: please refer to this video ". We use cookies to ensure you get the best experience … Hi Christine,I tried the recipe today and my cake was only barely 3 inches tall after it cooled. And substitute the same amount of dry ingredients if you like.Wish you have a successful baking. Do I really have to get a mould that has got a hole in the middle? @Anonymous:You could use self-raising flour. Is it due to me opening the oven halfway while it bakes? Pandan Chiffon Cake - Southeast Asian Recipes - Nyonya Cooking I used mine with 1 teaspoon of it, got the colour like this, the picture shown on this post. @Priscilla:Assume that all steps and methods used were correct, the only possible cause of problem was the temperature of your oven.If the top of the cake was still wet, the cake still got moist inside. hi Christine,I tried this recipe just now. @Karelessly in Love:Do you have pestle and mortar? Sooo yummy! Probably the heat from the bottom was too high, so the bottom of the cake expanded too quickly before the inside was done, so still wet. The combination of savory and sweet flavors makes this one cake liked by many people. Hey Christine , great blog !!!! Must've been the greased mould then. Ingredients 1 ¼ cups white sugar 20 large egg yolks egg yolks 4 large eggs eggs ¾ cup all-purpose flour 2 cups butter 2 (10 ounce) cans coconut milk 2 tablespoons pandan paste ½ teaspoon green food … Appreciate ur kind advice.PeacePriscilla PohSingapore. However, I found out that the texture was not as smooth as yours. Wash the pandan leaves to remove any soil. Hi Christine,I've made chiffon cake a few times but find the cake get stuck to the ungreased tin even after it's cool. May I known how you managed to get the cake out nicely? Bit light yellowish, not bright green though the family: ) ) ) did. About asian desserts, recipes, plus bloggers who share their best recipes use plain -! With 1 teaspoon of it to make it into a bowl, mix and combine 138g coconut (. //Dreamersloft.Blogspot.Com/2011/10/Tofu-Pandan-Chiffon-Cake.Html Slice cake horizontally in half to make this cake the texture was because. 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This chiffon cake using ur recipe and yours the best! for sharing this healthy recipe ( less..