http://gethealthylivebetter.com/healthy-recipes/ginger-glazed-mahi-mahi/. Love the yogurt for a topping . Bake for 10-12 minutes or until flaky, and the internal temperature reaches 137 degrees F. EFC is an amazing (and delicious) conference for food bloggers and brands. In a small bowl, combine the blackening spices and mix to combine. If you aren’t using it the day you are purchasing it, wrap it tightly with saran wrap or foil. Take the mahi mahi and coat with breadcrumbs, pressing each piece into the crumbs to cover completely. Also, these Baked Mahi-Mahi Tacos happen to be healthy, gluten free, and loaded with protein! Welcome to Jar Of Lemons! Then coat with toasted panko bread crumbs. I don’t know why those are my essentials, but you can almost always find those things in my kitchen! And yes to more seafood in life! Second update! Our trip back on Monday was by far the worst ever travel day I’ve ever experienced! Pour bread crumbs onto a cookie sheet and toast in the oven until lightly browned. Baked Mahi Mahi and Vegetables We love simple one-pan meals, especially when it comes to cooking seafood. I hope you enjoy the healthy recipes, home organization tips, and family inspiration for a simply healthy everyday. Place corn tortillas between … This recipe was simple to make and yummy. Your information will *never* be shared or sold to a 3rd party. Anyway, rant over. Required fields are marked *. While the fish filets are baking, mix the greek yogurt and water in a bowl. Assemble tacos and top with crema. Love your blog, too. To assemble, place a cooked mahi-mahi fillet into the center of a warmed tortilla. I also wanted to say that I really admire that you share your relationship with Christ on your site and linked up to more information for that! I am looking to incorporate more seafood into our menus, so these will be great. It was so wonderful to connect with other food bloggers, make new friends, and learn more about how to grow our food blogs! essentials in life: corn tortillas, shredded cheese, greek yogurt, almond milk, frozen veggies, and as always, some sort of frozen fish (LOL). All that to say, we were very ready to get back home and into the swing of things. Thankfully we finally got our luggage back today, so all is back to norm! I find that broiling the Mahi Mahi, shredding it and mixing it with the pineapple salsa is the easiest for eating and gives the best blend of flavors. In a large saute pan on high heat with olive oil, saute the fish until it is browned and cooked … So beautifully presented and another great recipe for a tacos night!!!! Turn and continue to cook 5 to 7 more minutes, or until fish begins to flake when tested with a fork and is opaque (145 degrees). 😉, So glad to have stopped by your blog, it’s been a while. This is also another Trader Joes recipe because everything in it is from TJs. Remove, peel the skin away, chop into chunks and then drizzle with the remaining 1 … Creamy Asparagus Asparagus Soup Thai Coconut Coconut Shrimp Moroccan Chickpea Salad Flank Steak Rolls Turkey Tenderloin Creamy Carrot Soup Shrimp Spring Rolls. Mahi mahi cooks fast, so 5-8 minutes total should be enough. Combine all of the dry ingredients for the rub and mix well. It was also so fun exploring SLC with Cody this week. Try out the recipe on Jar Of Lemons! Cook mahi mahi until golden brown, about 2 minutes per side. May 11, 2017 - Creamy, savory, and healthy Baked Mahi-Mahi Tacos! All Rights Reserved. (jump to the recipe) Jump to Recipe Print Recipe. That day we traveled 13+ hours! These Baked Mahi-Mahi Tacos are incredibly easy, y’all! And when you bake fish, it doesn’t spatter all … And by a little bit, I actually mean total disaster! Let set in the refrigerator for 1 hour. This was actually my first ever food blogging conference like this. Again, wrap it tightly with multiple layers, and … We’ve taken our favorite blackened Mahi Mahi and transformed it into a delicious fish sandwich! Preheat oven to 400 degrees. MESS. I’ll be posting about it soon, but in the meantime check out my personal Instagram for a few photos! LINK TO COMPLETE RECIPE BELOW: You won't believe how amazing these mahi-mahi tacos are. Happy Thursday, friends! Different fish, seasonings and tortillas can all be used and still make this taco perfect. We ate all the eats, went to the salt flats, and explored some ski villages (even though it’s definitely not ski season, but still so fun!). Brush the soy sauce over the flesh side of the fillet. My name is Kelsey and I am a health conscious foodie just trying to eat enough veggies to balance out all the wine. Let sit while the oven preheats. Your email address will not be published. They're also gluten-free, loaded with protein, and SO easy to make. We are participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Sprinkle with desired amount of dry rub. Add the garlic powder, paprika, the juice of half a lime, salt and pepper. Spicy blackened Mahi sandwich with a creamy remoulade sauce served on a brioche bun. It’s held in Salt Lake City, Utah, and I was super impressed to find out that this was only its second year! For added flavor, top with additional hot sauce or a … Instead of fried fish tacos, bake these corn tortilla chip crusted mahi mahi fillets, or use an air fryer! Make the marinade by mixing together in a medium bowl the chili powder, cumin, paprika, onion and garlic powders, salt, pepper, lime juice, and olive oil. Top with slices of mahi mahi, cabbage slaw, and tomato, cilantro, and avocado (as desired). Step 4. Place a scoop of … Cut Mahi Mahi into bite sized pieces and place in a bowl. Top each taco with paprika, crushed red pepper, and salt. And THEN….ready for this? It is so nice to have it on hand and can make any meal that calls for mayo or sour cream much healthier. Instead, to infuse these mahi mahi fish tacos with flavor through and through, I whipped up a simple marinade that elevates these fish tacos from ordinary to extraordinary. @diningwithskyler's HEALTHY fish taco swap! Baked Mahi Mahi Tacos with a lime crema! It’s a lovely day here in OKC, and I have lots of updates for ya + a delicious Baked Mahi-Mahi Tacos recipe! Your email address will not be published. I used these corn tortillas, baked a couple of mahi-mahi filets topped with a little bit of this seasoning mix (optional), and then added simple toppings to keep things easy. First on the list of updates is that we just got back from Everything Food Conference on Monday! They lost our luggage. Organic panko breadcrumbs make them crispy and a little yogurt and lime make a perfect crema! We were supposed to be home by 8pm and ended up home after 2:30am. ©2020 Little Bits of…. Fresh Mahi Mahi from the store, is best used within three days. … I’m Christine. A Month of Healthy Eats for the Busy Girl. Happy Thursday, friends! Place shredded lettuce, baked fish filet (sliced), and avocado in each tortilla. To assemble tacos, spread a little sauce on each tortilla. Bake the fish for 12 minutes. Healthy recipes, 4-week nutrition plan, grocery lists, and weekly workouts! Mahi Mahi only requires a few minutes to cook before it gets dried out, so keep an eye on it. They're also gluten-free, loaded with protein, and SO easy to make. Start with a nice hot pan by pre-heating over medium-high heat for a few minutes until you can feel the heat rising. As a result, these delicious Baked Mahi-Mahi Tacos went down on our first day home (because battling the airline for my luggage all day caused a very very late trip to the grocery store), and we weren’t too mad about it! Thank you for sharing. Heat the grill, grill pan or large frying pan to medium-high heat. Place fish on a cookie sheet fitted with parchment paper. Per the usual, my refrigerator/freezer/pantry was stocked with the (I guess???) While the fish filets are baking, mix the greek yogurt and water in a bowl. Set aside. When we finally made it home, we returned to an empty kitchen and (while I’m being honest about things) a little bit of a disastrous home. Something about creamy avocado just completes a taco in my eyes. Let stand for 15 minutes before grilling. Transfer the meat pieces onto a plate, and let them rest for a minute. The “sauce” is actually just greek yogurt and water, which is the BEST! This is basically the same scenario as the Spicy Salmon Tacos w/ Avocado Lime Dressing and 30-Minute Blackened Salmon Tacos recipes, but in this case I came home to frozen Mahi-Mahi filets. Oven-baked blackened Mahi Mahi is a delicious sheet pan dinner recipe that’s super easy to bake. Mahi Mahi will also freeze well. Look at those colors, i m not able to take my eyes off those beautiful clicks!!! I use a cast iron skillet, however, stainless steel or … They're also gluten-free, loaded with protein, and SO easy to make. Grill mahi mahi 3 minutes, skin side up. Reduce heat to low; cook, covered, until fish flakes easily with a fork, about 10 minutes. WIN! May 15, 2017 - Creamy, savory, and healthy Baked Mahi-Mahi Tacos! Try out the recipe on Jar Of Lemons! Try out the recipe on Jar Of Lemons! Drizzle the yogurt and water mixture over each taco. Also, you should probably enjoy these with some Rosé. Then because of more storms, our second flight was delayed another two hours. Add the garlic powder, paprika, the juice of half a lime, salt and pepper. I also just learned recently about browning the breadcrumbs before baking and it kind of changed my life. With a little panko bread crumbs, this mahi mahi bakes perfectly and still has crunch to it. Spicy Salmon Tacos w/ Avocado Lime Dressing. Your email address will not be published. May 20, 2017 - Creamy, savory, and healthy Baked Mahi-Mahi Tacos! Enter your email address and get our our free 5-day Nutrition Plan download jam packed with all that you’ll need to try out a week of eating healthy. Preheat the oven to 425°F. Are incredibly easy, y ’ all bread crumbs onto a cookie sheet and toast in oven... Avocado-Lime slaw and chipotle aioli delayed another two hours probably enjoy these with some Rosé it with., so glad to have stopped by your blog today ( thru FBP ), and cilantro the.! 3 minutes, turning halfway through link to COMPLETE recipe BELOW: you wo n't believe how amazing Mahi-Mahi... 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