Make sure you leave paper hanging over the edges to help you remove the Black Forest Baked Oaty Slice. ADD oil, honey, vanilla and baking soda. Helen's Anzacs. Mix oats, sifted flour, brown sugar and coconut in a bowl. This slice reminds me of Anzac biscuits. Especially when they are in ANZAC biscuits. *Please note that my ANZAC Slice recipe has been approved for publishing by the Australian Department of Veterans Affairs. A soft, baked bar with the goodness of oats combined with delectable dark chocolate and berry and cherry pieces. Your email address will not be published. The traditional ANZAC biscuit is an eggless sweet biscuit made with rolled oats, flour, desiccated coconut, sugar, butter, golden syrup, bicarbonate of soda and boiling water. Grease and line a standard sized slice tray (approximately 17X28cm) with baking paper. Sprinkle over the topping. three-seed choc bars. Anzac Brownie Slice. This slice makes a perfect snack. If you enjoy Anzac biscuits, then you will love this as well. Anzac Baked Oaty Slice. 24 Apr, 2013 12:00 PM 2 minutes to read. I’ve since discovered the original version was Jo Seagar’s recipe – an amazing Kiwi cooking icon to be admired! PREHEAT your oven to 160°C fan-forced. April 23, 2019 | After School Snacks, Baked Sweets, Healthy Lunchbox. If you are a salted caramel addict … Hmm I have never thought to try that but I would LOVE to hear how it goes!!!! ANZAC Day is a special day in Australia and New Zealand where we celebrate our war heroes and give thanks to the soldiers who have dedicated their lives to keeping us safe. So without further ado onto the recipe. Honey Oat Slice. Still on the fence? Preheat the oven to 160 degrees C. Mix oats, sifted flour, brown sugar and coconut in a bowl. Line an 18 x 28 cm slice pan with baking paper (or lightly grease the pan). Our ANZAC Slice recipe is based on our old fashioned ANZAC biscuit recipe… but the mixture is baked into a slice rather than rolled into biscuits (a super great time-saver!). check out our Chocolate Chip ANZAC Slice recipe here. ANZAC Slice is made using exactly the same ingredients as ANZAC biscuits – which were originally made by the wives and mothers of soldiers fighting in World War 1 and were sent to them in … With lots of Anzac inspired recipes to suit those with dietary intolerance already on the Well Nourished website… there is some seriously tough competition when it comes to designing Anzac inspired recipes. Ingredients 250g butter 2 Tbsp golden syrup ½ cup brown sugar 4 eggs 1 cup self-raising flour 2½ cups rolled oats ½ cup chopped walnuts ½ cup dried chopped apricots ½ cup sultanas ½ cup currants ½ cup chopped dates 3 bananas, mashed 1 tsp vanilla essence. In my version of the Anzac Slice I have tweaked it a little bit by using wholemeal flour and olive oil in place of butter […] Slice … fudgy chocolate and hazelnut brownies. Melt for 3 minutes, 100 degrees, Speed 1. Method. The good old traditional Anzac Slice, it has been a family favourite for many generations. Caramel Oat Slice 2 c flour 1 c self raising flour 1 c desiccated coconut 2 c brown sugar 3 c rolled oats (I used the small ones) 2 eggs 300 gm butter, melted Filling 200 gm butter 2 cans condensed milk 4 Tbsp golden syrup 1 tsp vanilla Melted chocolate to decorate. Yes! anzac caramel slice. The chocolate drizzle on the top … I’m so excited to welcome you to Bake Play Smile… this is my happy little blissful foodie paradise full of salted caramel goodness, chocolate-laden desserts and pretty much anything covered in sprinkles! It contains many of the same ingredients, with the golden syrup replaced with honey. Hey, can I use GF flour instead? Line a square baking tin with grease proof paper. Our classic ANZAC Slice takes just 10 minutes to prepare and is perfect for lunchbox snacks! Add the rolled oats, plain flour and coconut. https://www.sparklesintheeveryday.com/2018/04/australian-anzac-biscuits.html https://www.kidspot.com.au/kitchen/recipes/anzac-slice-recipe/gkpy63t5 Ingredients: 1 cup oat flour; 1 cup whole oats; 1 cup coconut; 1 cup Dulce de Leche; 100g butter; dark chocolate, to garnish (optional) Method: Preheat oven to 175°C. FORM into 20 small biscuits and place … Stir well. And if you love baking, then please come and join my Facebook cooking club group or subscribe to my YouTube channel. slices. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. Place the mixture into the tray and press down firmly. Melt the butter and golden syrup together then add it to the bowl. Stir well. Yes, it’s bloody rich and too sweet. vanilla custard slice. Making my second in a week. ANZAC Slice can be stored in an airtight container for several weeks. This is a wonderful ANZAC slice that makes a nice change to ANZAC biscuits, yet is still as easy to make. ... strawberry chia jam and coconut slice. Your email address will not be published. Oaty ginger slice (Click here for the gluten-free version) I found the recipe for this slice hand-written over 15 years ago in our family recipe book, way before the internet was around. A yummy snack that is great for the lunchbox. If you’ve got hungry little mouths to feed, then please browse our collection of over 115 lunch box recipes! blueberry crumble slice. This is such a budget-friendly recipe that’s made from pantry and fridge staples. Add butter mixture to dry ingredients, and mix well. Oat and sultana Anzac slice recipe Ingredients 150g plain flour 100g rolled oats 150g golden caster sugar 60g desiccated/shredded coconut 125g butter 2 tablespoons of golden syrup 1 teaspoon of baking/bicarbonate soda 2 tablespoons of hot water 100g sultanas Directions 1. Line a rectangular baking tray with baking paper and set aside. ): *Scroll to the recipe card at the bottom for ingredient quantities and the method. MIX well until just combined. I want to add caramel topping, do you think that will work okay? Oven to 180 C. Line a large tin 25 x 35 cm with baking paper and grease. Alternatively you can melt the ingredients in a saucepan on the stove-top (or use the Thermomix method below). How to Make an Oat Slice with Apricots in Just 10 Minutes Step 1 – Prep the Baking Tray & Mix Wet Ingredients. Place the mixture into the tray and press down firmly. slices. Bake for approximately 25 minutes or until lightly golden brown. With a delicious apricot flavour containing real fruit puree, wrapped in soft dough and then baked. slices. ... Caramel oat slice. Omg cant wait to try this!!! Combine the rolled oats, flour, sugar and coconut in a bowl. In a large bowl sift flour and baking powder, then add brown sugar, oats and coconut. ANZAC biscuits are an absolute classic recipe in Australia. A soft, baked bar with the goodness of oats combined with coconut and golden syrup. Check out our Chocolate Chip ANZAC Slice recipe here for details. ANZAC Oat Slice. Check out this quick video to see just how easy it is! This delicious low FODMAP ANZAC day slice is made using quinoa flakes instead of oats so you don't need to miss out. I’m happy to use rolled oats as they don’t seem to worry my tummy . COMBINE oats, coconut and almonds into a food processor. Place butter, syrup and the water into a microwave-safe bowl and heat for 2 minutes on 70% power (or until the butter has melted). Flatten mixture out on a baking tray and bake for 20-25 minutes. Base. Pour the butter mixture over the oat mixture and mix through. Hi Kerryn, I personally haven’t tried that sorry! Hi Katrina, it should be quite wet so you’re all good! It can be frozen in an airtight container for up to 3 months. You can use a microwave, stove-top or Thermomix for this step (refer to the recipe card below). When the slice has cooled completely, cut it into slices. You've added this item to your cart. Success. Preheat oven at 180 degrees C (adjust for your oven). Anzac-Inspired Lockdown Slice. I love oats. Check out our Chocolate Chip ANZAC Slice recipe here for details. Like Bev and Joan, if you love Anzac biscuits, you’re going to love this slice, it’s oh so chewy, and oh, so delicious and the winning combination of cranberries and white chocolate takes the whole Anzac bake to a new level. Find out more; Apricot Baked Fruit Sticks. Are you meant to be able to press this into the tin? Whoops! She should probably stop giving Mum all these recipes, but then again maybe not. This yummy honey oat slice is easy to make and is a delicious snack for afternoon or morning tea with a nice hot cuppa and a chat with friends. WANT EVEN MORE DELICIOUS RECIPES? Anyway Mum loves ginger crunch and originally I thought this was a ginger crunch recipe but it turned out to be an oat slice crossed with ginger crunch. Oaty Caramel Slice This is the beloved ‘Oat My Goodness’ slice from my cookbook, Eat. ADD the water and process again. Please try again. Anzac Slice Anzac Biscuits Anzac Muffins with a Caramel Filling. ANZAC stands for “Australian and New Zealand Army Corps” and ANZAC biscuits are traditionally made to commemorate ANZAC Day on the 25th April each year. Find out more; Apricot and Chocolate Baked Oaty Slice. The email addresses you entered will not be stored and will be used only to send this email. Recipes. Preheat oven to 170 degrees celsius (160 if using fan forced). Find out more; Black Forest Baked Oaty Slice Melt the butter and golden syrup together then add it to the bowl. slices. Preheat oven to 180ºC. My mixture was quite wet (thermomix method) and turned out quite cakey instead of what I assumed it would be, crunchy? slices. Return slice to the oven and cook a further 25 minutes, until the top is golden. Place the butter, golden syrup, water and brown sugar into the TM bowl. Plus there’s a free lunch box snacks printable to download too! Add the bicarbonate of soda to the melted butter mixture and combine for 10 seconds, Speed 3. I’ve included both the conventional and Thermomix methods in the recipe card below. Here’s what you need (hopefully you might already have these ingredients at home! This slice takes approximately 25 minutes to cook – however, all ovens are so different. Combine the Edmonds Standard Grade Flour, Edmonds Baking Powder and Chelsea Soft Brown Sugar in a bowl, add the melted Tararua Butter and stir well until combined, then press mixture evenly … Join my email list to receive a FREE eBook filled with 15 of my most popular slice recipes! ... oat and chia muesli bars. Cool in the tin. In a mixing bowl, mix the oats, flour, brown sugar and salt. Please note that it will turn softer after a few days. Which is excellent. DirectionsPreparation: 10 min › Cook: 25 min › Ready in: 35 min. Mix together for 40 seconds on Reverse, Speed 2. It is easy, cost effective and perfect for lunch boxes, freezing and making big batches. berry ice-cream slice. Place the flour, desiccated coconut, sugar and 140g butter in a bowl and stir until the mixture resembles coarse breadcrumbs. Great to mix it up with the biscuits for a nice change. Set aside. Preheat oven to 170 degrees celsius (160 degrees cesius fan-forced). Flatten mixture out on a baking tray and bake for 20-25 minutes. s’more caramel slice. So start checking from 15 minutes – your slice will be ready when it’s lightly golden. Anzac Biscuits – Easy Oat and Coconut Cookies that are hugely popular in Australia and New Zealand Strawberry Crumble Bars – A fruitier take on this oat slice recipe Carrot Oat Energy Balls – A nut-free low sugar energy bite that tastes like carrot cake! In a bowl mix together dry ingredients – oat … A soft, baked bar with the goodness of oats combined with chopped dried apricot and chunks of real dark chocolate. Preheat oven to 160 degrees/150 degrees fan forced 2. Leave in the baking tray to cool for 10 minutes before transferring to a wire rack to cool completely. Bake for 20-25 minutes until golden brown, the slice will be very soft still at this stage; Remove from the oven and set aside for 30 minutes; While still warm slice with a sharp knife into squares; Allow to cool completely then store in an airtight container for up to 3 days; Enjoy! It is not the dry ingredients that define what an Anzac biscuit is. Something went wrong. Chewy, sweet and oh-so-delicious (just like your favourite ANZAC biscuits!). Combine butter, golden syrup and the water in medium saucepan; stir mixture with a wooden spoon … They used this recipe as the biscuits wouldlast for several weeks. Subscribe to my newsletter or follow along on Facebook or Instagram. slices. ANZAC Biscuits make the perfect base for this slice, with the oats and coconut adding a chewy and dense foundation for the smooth and creamy caramel to sit upon. No, you probably shouldn’t eat loads of it. Required fields are marked *. This Anzac Brownie Slice is next level good! Add the butter, … Bake for approximately 25 minutes or until lightly golden brown. This ANZAC slice is made with the same basic ingredients of oats, coconut and (wholemeal) flour, but layered with wonderfully crisp new season Pink Lady™ apples.Moist in the middle, crusty on the edge, the slice dairy-free too and made in one bowl, so if you are still looking to make something for afternoon tea, this would be a perfect treat! Using the back of a spoon, press the mixture into the base of a 20cm x 30cm tin lined with non-stick baking paper … Grease and line a standard sized slice tray (approximately 17X28cm) with baking paper. It was still nice but not what I was expecting! Spread over the shortcake base. apple crumble slice. Beat the caramel dessert filling until smooth. Melt butter in a pan with the golden syrup, and stir until combined. You sure can! From sweet muffins, slices, cookies, bliss balls and cakes to savoury scrolls, quiches, sausage rolls and more! Will I need to change anything? It was a huge hit. We’ve got all the tips to make Anzac biscuits (RECIPE BELOW) just the way you like them. Absolutely! Are you on Team Chewy or Team Crunchy? slices. Privacy Policies. If you’ve got 10 minutes and a stove-top, microwave or Thermomix, then you can prep our ANZAC Slice recipe without any fuss. Line the base of a 19cm x 30cm slice tin with baking paper. As you’ll notice, there are two tins of sweetened condensed milk in it. ANZAC Slice is made using exactly the same ingredients as ANZAC biscuits – which were originally made by the wives and mothers of soldiers fighting in World War 1 and were sent to them in packages. Chewy, sweet and oh-so-delicious ( just like your favourite ANZAC biscuits, then please browse our collection over! Most popular slice recipes tips to make ll notice, there are two tins sweetened! Fan forced ) think that will work okay flour and baking powder, then you love. 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Pan with baking paper and grease and brown sugar and 140g butter in a pan with the golden,... 25 minutes to cook – however, all ovens are so different biscuits, yet is still easy! Takes just 10 minutes before transferring to a wire rack to cool for 10 seconds, Speed 2, 2! That ’ s bloody rich and too sweet 23, 2019 | After School,. You love baking, then add brown sugar and 140g butter in a large tin x!: 35 min Speed 3 24 Apr, 2013 12:00 PM 2 to! Sweet and oh-so-delicious ( just like your favourite ANZAC biscuits, yet is still as easy to ANZAC... Almonds into a food processor the stove-top ( or use the Thermomix method below ) absolute classic recipe Australia!