Bake. It is a bit different as it has a custard filling on top of the base and then the fruit on top. While plums are still in season, this recipe should be on the list of everyone who loves baking bars and using seasonal ingredients. The ingredients are accessible and easy to put together and the result is delicious. She would then make coffee and serve desserts with it. of Vinegar and stir. There is no claim in my article that this recipe comes from Saxony, Germany, or that it is a traditional dessert in your country. It has a shortbread crust on the bottom and fresh fruits on top. The water should not … Here you have the link for more recipes. This Transylvanian recipe is easy to make and delicious. Now put the plums in rows on the dough. Home » Sweet Recipes » Bars » German Plum Kuchen- Pflaumenkuchen, Posted on Published: September 11, 2017 By: Author The Bossy Kitchen, Categories Bars, Dessert, German, Romanian, Transylvania. Read More, Copyright © 2020 The Bossy Kitchen | Bamboo on Trellis Framework by Mediavine, Note: “We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.”, Authentic Mexican Chicken Fajitas-Fajitas De Pollo, Click here to learn how to make Turkish coffee, How to unsubscribe from receiving Notifications, 1 tablespoon sweet graham crackers crumbs, powder sugar to sprinkle on top of the bars. 6 ratings 4.7 out of 5 star rating. Pear plum pie recipe. Sieve the flour together with the baking powder and sugar. Separately, mix … Quick German Plum Cake Recipe made Just like Oma US. Since I have been living in Munich, the capital of Bavaria, for more than a year, I need to introduce some local traditions and one of them definitely is Zwetschgendatschi. Get one of our Pear plum pie recipe and prepare delicious and healthy treat for your family or friends. Sprinkle the pie bottom with ground almonds and top it with the filling. Sometimes you can also learn about their social lives, because handwritten recipes frequently include the name of the person from whom the writer got the recipe. 5. The original recipe requires bread crumbs on top of the plums, not streusel.I chose to use graham crackers, which are sweeter and more appropriate for the American readers. Hi Cristal, I actually modified the recipe and made it 8.8oz, instead of just 8. Thank you for inspiring me to try out something new. Sprinkle them with the crumbs and bake for 40-45 mins. The comments. So I was sceptical to try your recipe, but I am so glad that I did. Use a spiced plum pie filling recipe, or the one you use for the plums on top of the Zwetschgenkuchen. Or combine the plums with peaches, pears, figs, whatever. Plum Recipes My Recipes Cooking Recipes Delicious Fruit Yummy Food Delicious Dishes Easy Homemade Recipes Simple Recipes My Favorite … Put the plums into a casserole and add the 300g of sugar. First of all, my recipe is not a Pflaumenstreusel. You are so very welcome! This year, I decided to make a German plum cake recipe and it’s going to be a new tradition at our house! (adsbygoogle = window.adsbygoogle || []).push({}); Franzbrötchen - Sweet Cinnamon Pastry from Hamburg, Träubleskuchen - Swabian Red Currant Cake, Prinzregententorte – Bavarian Layered Chocolate Cake. This is such a simple recipe and the flavor is huge! (You do not need to butter the pan, as the dough has enough fat in it). They are rather smaller and less juicy than American plums that I find, in my opinion, a little too big for this recipe. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This one isn't! They tell us stories of a vanished world and connect us to our past and our roots. My co-worker received a German Plum Cake for her birthday, and we gobbled it right up. Shares. 4 cups flour Learn how to cook great Pear plum pie . Place plums into a bowl and stir in sugar, cornstarch, lemon juice, vanilla extract, and almond extract with a rubber spatula. That’s it! This German recipe is traditional from Transylvania and it is easy to make and delicious. cinnamon, and 1/2 tsp cardamom. I think the "Saxon" word is what bothers you the most, but I think we clarified the semantics already. Beat egg whites slightly and brush over plums, sprinkle two tablespoons of flour over egg whites. Add the eggs and mix again. 1 tsp vanilla pie plate. Spread thin layer of peach or apricot jam on top of dough. And yes, the comments, I know...:-). Easy to make and incredible delicious, the German Plum Kuchen is a little treasure, great for a lazy Sunday afternoon snack, or dessert. I make it now, but the cinnamon sugar I sprinkle on top is 1/2 cup sugar, 1/2 tsp. This is very interesting and very close to what my father told me about the Siebenbürger. We Saxons too, like to hold on to our traditions, it includes the culinary ones and two of our sacred foods are plum-cake and the Stollen, no matter who ran off with the recipe. 4 egg yolks (save whites) Remove the stone from the plums using a sharp knife. (the dough has to be baked, plums should still sweat). 50 mins. – remove pan from oven and add again 200 g sugar, mix well, place again in oven for another 30 min. While it might be quite similar to the recipe you know, my recipe comes from Transylvania and it was made by my Saxon grandmother. Recipe and tips. Pour plum mixture into the prepared pastry-lined pie plate. For that reason you get Bavarian Zwetschgendatschi or plum cake today. Finally it is plum time! Stir into the flour … I found the original recipe of my grandmother and bring you original Bavarian cake on the coffee table. I'm excited to try this! Spread the dough on the bottom of the pan and place the plums on top of the dough in dense rows. She did not add almond extract (nor did she add vanilla). I also recommend a scale if you have issues measuring flour in cups. They are sacred. See more ideas about Plum cake, Plum recipes, Dessert recipes. Try our perfect plum recipes. Many are made with yeast. In the meantime wash and dry the plums, cut them in halves and remove the pits. 3 sticks (~330 g) butter or margarine Anyway, I was wondering why the total time to make this cake says 1 hour when there is a required resting time of 1 hour in addition to the total time. 4. Wow. The tray or the platter of desserts would sit quietly  in the pantry waiting for a guest to stop by and say hi. Mix to make a dough. This dessert is very simple. Combine tapioca, sugar, salt, cinnamon, and plums in a large bowl. You can learn from them what people ate, what utensils they used in the kitchen, what ingredients they could buy in the stores, what cultural and culinary influences shaped them. Hi Glenna, Thank you for letting me know. It's so quick to make with "Quark-Öl" dough. Those plums… Thank you! It is traditionally made with seasonal Italian prune plums that come on in Germany each summer. Crecipe.com deliver fine selection of quality Pear plum pie recipes equipped with ratings, reviews and mixing tips. It is a life saver in the kitchen! Oct 9, 2016 - When I lived in Germany, I often ate German Plum Cake (known in German as Pflaumenkuchen or Zwetschenkuchen). Press onto the bottom and up the sides of a 9-in. Prep. Roll and line a 9-inch pie plate with half of the pastry. 1 tsp salt Add the butter and blend it into the flour mixture with your fingers or a pastry blender to form a mixture with an oatmeal-like texture. This recipe is indeed a treasure that made lots of people happy. When I was growing up, bars or cookies used to be baked in my grandmother’s home only over the weekends and served during the week as snacks or special occasions. German Plum Cake is known as Pflaumenkuchen, Quetschekuche, Zwetschgenkuchen, or Zwetschgendatschi, depending on what part of Germany you are in. https://germanculture.com.ua/baking-recipes/pflaumenkuchen-german-plum-pie Submerge dumplings in the water, reduce heat, and … German Plum Kuchen- Pflaumenkuchen is a summer recipe that uses fresh plums in season. It is a Pflaumenkuchen. Bake at 350° for 35-45 minutes or until crust is golden brown and fruit is tender. Jan 4, 2015 - German Plum cake is the best when it comes out of the oven, warm and delicouse. Good appetite! I am a self taught cook and a trained Pastry Chef. Pastry: Using a piece of wax paper to prevent the dough from sticking to the hands, press onto the bottom and sides of a greased 13 x 9 inch baking dish. Jun 28, 2020 - Explore Debby hutchinson's board "German plum cake", followed by 1420 people on Pinterest. Germans associate certain cakes with Saxony, same as we do with the sausages in the various regions. I love your knowledge of the history of your family. She taught me how to make a delicious plum jam and an upside-down plum pie.Today I’d like to share the recipe with you. With all due respect, I am not sure why we are debating something that it is very clear to me: Saxony is part of Germany, there is a cake named Pflaumenstreusel that is specific to the region. Thank you for visiting! Bake at 375 degrees F for 40 minutes. Learn in this video how to make a plum pie from scratch by using a tasty and easy homemade plum cake recipe with a double crust! Roll out two-thirds of the pastry on a floured surface. Start by mixing the margarine and 1/2 cup of sugar. Interested in more dessert bars? Spoon into a … German Plum Kuchen- Pflaumenkuchen is a summer recipe that uses fresh plums in season. Gradually add flour, 1/4 cup at a time, until mixture forms a soft dough. It says 2 cups or 8 oz, but 8 oz is only one cup. There is no claim in my article that this recipe comes from Saxony, Germany, or that it is a traditional dessert in your country. Beat in egg yolk. Mix the flour, 3/4 cup sugar, baking powder and salt together in a large bowl. Work the cold butter into the mixture until it looks like bread crumbs. If you don’t have one, Amazon is a good place to start looking for a cheaper, reliable one! This Transylvanian recipe is easy to make and delicious. Saxons of Transylvania are not the same as the Saxons of Germany, as we already clarified, even if they are still Germans. Add 1 Tbsp. I inherited the cooking genes from my maternal grandma and the love for baking from my paternal grandma. Use to line a pie dish, letting the pastry hang … It is possible that the recipe was adopted and adapted to the ingredients available in Transylvania and the streusel was replaced with simple bread crumbs, which makes this cake different than yours. – let it cook for 30 min. Zwetschgendatschi – German plum cake with yeast dough delicious fine bake yourself, recipe from Bavaria. If too sour, shake some powdered sugar on top. Make a dough from flour, butter, sugar, salt, egg yolks, and vanilla. I am thinking that you can replace the plums with peaches, for example, I do not see why they would not work. Of course I have simplified and modified the preparation a little bit. I'm excited to try your recipe as I have an egg allergy and can replace 1 egg but the 4 eggs in my family recipe is too much to replace. Total. I love this recipe. This stone fruit has soft, sweet juicy flesh that tastes delicious in jams, chutneys, puddings and crumble. [CDATA[ (adsbygoogle = window.adsbygoogle || []).push({}); // ]]> 1. Let the pan cool, then cut the bars in squares and serve. I love to share old recipes that come from my family or from the places I grew up. 10 Reviews 4.9 out of 5 stars. They are a Saxon tradition on not only plumcake, but also apple and traditional Saxon Butterstreuselkuchen. Here’s the secret: Make your pie filling. Such recipe collections are important parts of family traditions, but also of broader cultural traditions. ... German Plum Kuchen- Pflaumenkuchen is a summer recipe that uses fresh plums in season. You can enjoy your German plum pie! This is almost identical to my German grandmother's recipe. Anything else, is not a 'Dresdener Christstollen', it wouldn't be a 'Dresdener Christstollen if it was made in Siebenbürgen, as the name and recipe is actually protected by law. There are a lots of fights about what is the most classic version of this iconic dish. It's only ever a real Stollen if it comes from Dresden, the capital of Saxony. Can you please clarify how much flour is needed? The Zwetschgendatschi- German Plum Cake is coming to the table today. Gingered Plum Streusel Pie. Bake at 375 degrees for 50 minutes. I am sure the Siebenbürger have made a great job combining recipes ranging from the Austrian-Hungarian Empire and Germany they have collected along the way.However, no-one in Germany would associate a Pflaumenstreusel with anything other than Saxony. There are different ways to grab the flour from the bag and if you don't do it right, you might end up with too little or too much flour.A scale will give you the correct amount of everything. Wash, dry, halve lengthwise, and stone the plums. Jump to Recipe Print Recipe. Although the cake is different than the one from my region, I love your version and it brings warm memories from home all the way to Florida. Stand them on edge in rows very close together on the pastry. Pour it into a ziplock bag and zip it shut. Posted: (2 days ago) A German Plum Cake recipe, aka Pflaumenkuchen or Zwetschgenkuchen, is one of the most requested recipes. There is not a ton of sugar in these bars and I am not going to pretend that it is a fancy recipe. You will need 2 cups of flour, as 1 cup is usually about 4.4 oz or 120g. As said, it's fair to call it a Saxon plumcake, if you exclude the graham crackers (which cannot in any way replace the original and traditional "Streusel", made from butter, flour and sugar and which have a far more delicious taste than a cracker mix. See more ideas about recipes, german plum cake, food. Please leave a comment on the blog or share a photo on Instagram. Cover in plastic wrap and let it rest for an hour in the refrigerator. Remove the stones and cut the plums into quarters. If your plums are very ripe, you can reduce the amount of sugar! I think that old recipes are teaching us about old times, they provide a window into everyday life long ago. 1 cup sugar Arrange plums, skin side up with edges overlapping, in crust; sprinkle with remaining sugar. The recipe comes from Transylvania and it is specific to the Saxon(German) cuisine. Bread crumbs are sprinkled over the plums to absorb the excess juice. As said, it's not that there is no actual link but that the cultural links lay very very far back in history and have very very few relevance to any 'common' cultural links since the early 1900s. A bit like New York cheese-cake, a Brand-name so to speak or 5th generations Americans citing their Irish routes, whilst Irish people would insist they are Americans. I am Gabriela and this is my virtual home. In a small bowl, cream butter and 3 tablespoons sugar until light and fluffy. However, the addition of some assertive flavors — ginger and lemon — elevate the finished product above the ordinary. //