Season with salt and pepper. Instructions. Place the chopped celery, onion, carrot, minced garlic, diced tomatoes, Italian seasoning, fresh thyme, salt and pepper as well as lentils into the bottom of the Instant Pot. Pea and Mint Soup Frozen peas are used in this pea and mint soup. Pea & Lentil Soup. Add the olive oil, onion, carrots, potatoes, salt, garlic powder, paprika and cumin and cook for 3-5 minutes until veggies begin to soften. A meaty and vibrant soup that's great for using up festive ham leftovers or as a comforting storecupboard soup. Pea Recipes: 15 Easy Delicious Ideas. Add the chicken stock, increase the … The idea is that these are all ready in under 15 minutes, start to finish. In a large pot over medium heat add oil, peppers, onion and garlic. When frozen, lentil soup will keep for six months in the freezer. It's standard fare in homes and you'll be offered it in cafes, pubs and bistros too. Don’t miss another hearty classic soup and check out my Split Pea Soup. Remove from heat and use a stick blender to process to a thick soup. Add the prepared split pea soup and the peas to a blender and puree the soup. Method. 1. Pour pea soup on plates and serve. The more basic the cafe, the less veg and thinner it will be, but it's always good despite it being a cheap option. If you have time to defrost your stock, do so otherwise just put in a big pot on a low heat and let it melt. Saute 3-5 minutes or until onions are turning translucent. Add the onion and garlic and fry for 3–4 minutes, until softened. The longer the soup is kept in the freezer, the higher the likelihood of flavor and texture changes. 4 litres of vege scrap stock. Now you’ve got a chunky, creamy, hearty soup! Turn on the sauté function on the Instant Pot. Stir in chickpeas and 1 tablespoon of harissa paste, then simmer for 5 minutes or until hot. And it’s beyond delicious too! Pea & ham soup. Add the ham, onion and 2 tablespoons dill; cook, stirring frequently, until the onion is golden, about 5 minutes. Blount Fine Foods 630 Currant Road Fall River, MA 02720 Phone: (774) 888-1300 • www.blountfinefoods.com ITEM #:78625 BLOUNT SOUPS Case UPC: 00077958786256 Item UPC: N/A V-5-08/31/20 This dish delivers as a meatless main course, but it also makes a tasty side. At this point you could also blend the rest of the soup for a smooth consistency, or simply add the blended frozen pea/tarragon mixture directly into the soup … I have used a vegetable stock to keep on a vegetarian style soup. If you’d like to make the broth in a slow cooker, leave it on high for 4-5 hours or low for about 8 hours (while you’re at work). Lentil soup is a classic Scottish soup made with lentils and basic Scottish vegetables. Since back in July I’ve been sharing quick homemade soup recipes with you. First make the broth. And let me know if you have any questions, I would love to hear from you x. Makes 5 servings. Cut the broccoli into ... 2. Pulse until smooth and creamy. The soup is easily frozen in a sealed container (or in smaller portions) ziplock bag for several months. Return the soup to the pot and heat for five minutes over medium heat, stirring constantly. Heat the oil in a saucepan over a medium heat. However, do not wait this long before consuming the soup. This will give the soup a bright green color. Front of the Label – “Spiced Lentil and Split Pea Soup” Back of the Label – “Cooking Directions: Pour all ingredients into a large pot. 1. Approx 350g of frozen peas (I used a third of a 1kg bag) 4 medium sized potatoes chopped roughly . Spanish Onion x 1; Garlic Cloves x 2; Mint Leaves x Small Hand Full; Frozen peas (petit Pois) x 500g; Vegetable Stock x 500 ml Spicy red lentil soup; Mediterranean chickpea soup; I hope that a few of these fresh and frozen pea recipes will be part of your weekly dinner rotation. Add 8 cups of Imagine Organic Vegetable Broth (and 1, 15 ounce can diced tomatoes if using) and bring to a boil over high heat. How much water do you add to split pea soup? Next comes the the fun part. My Pea and Lentil Soup is a great way of using up sorts of bits and bobs in the fridge. Then you can transfer it to the soup pot to finish it off. Lentils and rice give comfort during the cool days that still linger on, while peas add color and a touch of spring. Heat the olive oil in a large pot over medium-high heat. Stir in lentils, followed by sugar and all spices. And interestingly enough, barley keeps its texture and shape when frozen, so consider making one of these comforting barley soup recipes if you’re looking for a filling soup. Clean the lentils and cook in boiling salted ... side. Print Recipe. This lentil soup is made with an effortless homemade stock that can also be made a day ahead. 2T lemon juice (just bottled) Salt and Pepper . This recipe uses frozen peas for an ultra quick but super delicious and nutritious meal. When the soup is frozen, put the bottom of the muffin tray in hot water in the sink or a large pan, remove the frozen soup molds and store them in a labeled zip-top freezer bag. The peas go well with the fresh minting cooked in at the start. Pureed potatoes, like the kind found in this Slow Cooker Sweet Potato Soup recipe, end up just fine. Place 4 cups of the soup in a blender (or food processor) with 1/4 cup of olive oil. Add onion and garlic and cook about 5 minutes, stirring until soft. To make blanched peas: In a small pot, heat 3 cups of water. Serve with yoghurt and remaining harissa paste. A Pea Soup that uses canned sweet peas instead of split peas so that it’s ready before you believe possible. To freeze individual portions of split pea soup, ladle the soup into the cups of a muffin tin and place in the freezer. Cook for a couple of mins. A Pea Soup that uses frozen green peas instead of split peas so that it’s ready before you believe possible. Add the onion, carrot, and celery to the pot, along with the … DIRECTIONS. Remove from the heat and blend until smooth. Return pan to heat. And, a few simple seasonings makes this soup taste amazing. I absolutely love red lentil soup, but also adding green pea makes it even better,I will be sure to try that one out. If you haven’t had it before, it’s kind of like lentil soup, but it has a more green pea flavor. Pour back into the pot and stir to combine. Tip in the frozen peas and bring back to the boil. Heat the oil in a large saucepan on low or medium heat, then add the onion and potato, season with salt and pepper, then stir to coat the vegetables in the oil. Add the chopped kale, parsley and parmesan, simmer for an additional 5-8 minutes. wfraser11 says: January 16, 2018 at 3:17 am It helps to cool the soup after a few hours of simmering . Method. Parsley. Pea and Lentil Soup. The flavors really were as Chef John described, the smokey salty ham flavor married with the slightly sweat This Lentil, Rice, and Pea Salad is perfect for the seasonal transition. You will want to add liquid of course to get the consistency you … Drain the chick-peas and mix with the lemon ...3. 1/2 cup yellow lentils. In this recipe I’m using up a leek, courgette and a celery stick, plus an onion and a bunch of parsley. Contains pork – recipe is for non-Muslims only. John says: June 16, 2010 at 2:50 am I also love red lentil soup,it's fantastic. Ingredients 1 pound brown or large green lentils, rinsed and picked over In a heavy (cast iron is best) dutch oven heat oil over medium heat. The additional peas should thicken the soup. Organic Lentil & Chickpea Soup This hearty organic soup features lentils, chickpeas and tomatoes simmered in a herbed stock with select vegetables. I love split green pea soup. Heat the butter in a large saucepan, add the leeks and onion, and cook over medium-low heat for 5 to 10 minutes, until the onion is tender. Optionally you can decorate with some plant-based yogurt or cream, a drizzle of olive oil, some thyme, a teaspoon of chopped peanuts and blanched peas. This vegan pea soup is not to be confused with vegan split pea soup, we have a recipe for that too, but that is very different.. It is also worth noting that the consistency of thawed lentil soup will depend on the type of lentil you used. Add the Ingredients. In addition to stock, lentils and vegetables make this soup hearty and healthy at the same time. In a blender, add 1 cup water, 2 cups frozen peas and the fresh tarragon, and blend until smooth. Stir in the diced ham and serve. And it’s beyond delicious too! In a large stock pot put the ham hocks and cover with 8 cups of water. Pasta; Rice; Cubed potatoes; That being said, there are a few exceptions to the rule. 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